Craft perfect BBQ ribs with a simple homemade dry rub of paprika, garlic powder, brown sugar, salt, pepper, and cayenne. Coat meaty pork ribs in the rub, let sit at room temp, then slow-cook at 325°F (160°C) for 2 hours, followed by a glaze at 400°F (200°C). Serve with coleslaw and enjoy a tender, flavorful BBQ rib experience.
“Indulge in the classic comfort of homemade BBQ rib recipe! This guide takes you on a culinary journey to perfection with two cooking methods—slow cooker and oven—to achieve tender, juicy ribs with a crispy finish. Discover the secret to crafting your own dry rub seasoning and explore creative serving ideas, from mouthwatering side dishes to unique presentation styles. Elevate your BBQ game with these essential tips and tricks for preparing this timeless favorite.”
- Ingredients & Preparation
- – List of ingredients for classic ribs and dry rub seasoning
- – Detailed step-by-step preparation guide
Ingredients & Preparation
For a mouthwatering BBQ rib recipe, you’ll need just a handful of simple ingredients to create a classic ribs with homemade dry rub seasoning. The star of the show is, of course, the ribs themselves—opt for meaty, bone-in pork ribs for the best results. Next, gather spices like brown sugar, paprika, garlic powder, salt, pepper, and onion powder for your homemade dry rub, which will coat the ribs in a delectable blend of flavors. Don’t forget a good quality BBQ sauce for glazing and a side of coleslaw to balance the rich, smoky taste.
Before cooking, prepare your ribs by removing any membrane on the bone side and trimming excess fat. Rub the dry spice mix all over the ribs, ensuring each piece is well-coated. Let them sit at room temperature while you preheat your smoker or oven to achieve that perfect BBQ rib texture—crispy edges and tender meat. Whether smoked slowly over low heat or baked in the oven, this preparation method guarantees a delicious, fall-off-the-bone meal that’s sure to impress any BBQ lover.
– List of ingredients for classic ribs and dry rub seasoning
To craft mouthwatering classic ribs with homemade dry rub seasoning, gather the following ingredients for a BBQ rib recipe that’s sure to impress: meaty pork ribs, a blend of spices including paprika, garlic powder, brown sugar, salt, pepper, and cayenne pepper for the dry rub; and standard sides like barbecue sauce, coleslaw, and crispy fries to complement the savory, smoky dish. Start by rubbing the dry rub into the ribs, allowing the flavors to penetrate as they slow-cook. This method ensures a tender, juicy result that’s both succulent and aromatic.
– Detailed step-by-step preparation guide
Preparing classic ribs with a homemade dry rub seasoning is a delightful journey for any barbecue enthusiast. Start by selecting your favorite cut of ribs, typically baby back or spareribs, and ensure they are well-marbled for maximum flavor. Before cooking, prepare your dry rub by mixing spices like paprika, garlic powder, salt, pepper, and brown sugar. This blend will create a caramelized crust and tender, juicy meat.
Preheat your oven to 325°F (160°C) and rub the spice mixture all over the ribs, coating them evenly. Place the ribs in a baking dish with a little water at the bottom for moisture and cover tightly with aluminum foil. Bake for about two hours or until the meat starts to shrink away from the bone. Remove the foil and increase the temperature to 400°F (200°C) for another 30 minutes, basting with your favorite barbecue sauce for a glistening finish.